Specials & Signature Dishes
- King prawns with macadamia crust ,Dejon mustard ,king island cream honey
- Lobster chowder with seafood chowder, fish croutons and lobster bisque
- Sea scallops with seeded mustard, ginger curry sauce
- Pork belly slow cooked 6 hours with crackling ,pea been puree and balsamic glaze
- Fresh snapper grilled with Danish fetta sundried tomato crust on broccoli and spinach bourree blonc sauce
- Gippsland lamb cutlet pan sautéed ,rosemary Barossa shiraz jus on truffle potato mash and broccolinni
- Duck on the bone ,twice cooked blood orange ,grand mariner grand father port jus on cauliflower puree and broccolinni
- Eye fillet steak with king prawns bearnaisse on potato escolpps and broccolilini
- Chefs Seafood plate for one Grilled moreton bay bugs king prawns ,sea scallop,squid ,baby octopus and grilled fish with Greek salad and fresh lemons
Healthy Specials
All gluten free ,dairy free and salt free
- Fillet of fresh snapper with steamed broccoli ,spinach and baby carrot
- Warm chicken rosemary salad
- Smoked salmon on mixed masculine
- Gluten free Veal pan sautéed with lemon and capers with steamed vegies
- Eye fillet steak oven grilled with steamed vegies
- Vegetable soup
- Clear seafood soup (no cream)
- Grilled Moreton bay bugs and king prawn salad
- Cold oyster and prawn cocktail
