Open 7 nights for dinner, from 6pm until late
and for lunch Friday to Sunday from 11am.

Call today: 0412447282 or (07) 5570 1222
Georges is still open and happy to take your reservations
Sorry we will be closed for Christmas Day..

Pasta & Risotto

  • 30.9
    Risotto ‘Frutta di Mare’

    Sea scallops, squid, king prawns, Black Victorian Mussels, roasted garlic, roma tomato, fresh basil and extra virgin olive oil

  • 27.9
    Risotto Corfu

    Arborio rice, sautéed mushroom, chicken breast medallions, gorgonzola, King Island Cream sauce

  • 20.9
    Fettuccine Carbonara

    Smoked bacon, white wine finished in a King Island cream sauce

  • 25.90
    Gnocchi Gogonzola

    Fresh gnocchi tossed gogonzola and four cheese in a rich cream, garlic, cheese sauce

  • 18.9
    Spaghetti Bolognese

  • 30.9
    Spaghetti Marinara

    Fresh king prawns, sea scallops, calamari, mussels, crab meat, cuttlefish, finished in a seafood tomato sauce

  • 29.9
    Penne Bugs

    Short pasta pan sautéed with fresh bugs, finished in pink lobster sauce with a hint of chilli

  • 21.9
    Fettuccine alla Gino

    Fettuccine tossed with fresh chicken fillets, farmed mushrooms & smoked bacon cream garlic sauce

  • 20.9
    Penne Amatriciana

    Sautéed bacon, spanish onions, red chilli & eschalots, finished in a roma tomato sweet basil sauce

Vegetarian

  • 22.9
    Risotto Vegetarian

    Arborio rice with pan sautéed fresh seasonal vegetables, finished in a basil roma tomato sauce

  • 20.9
    Fettuccine Bella Mushroom

    Farmed wild mushrooms lightly pan sautéed with eschalots, roasted garlic & King Island cream sauce

  • 19.
    Gnocchi Basil Tomato

    Fresh gnocchi finished in a sweet basil roma tomato sauce

  • 20.9
    Fettuccine Vegetarian

    Fettuccine tossed with pan sautéed fresh seasonal vegetables, finished in a basil roma tomato sauce

  • 16.9
    Spaghetti Napoli

    Spaghetti tossed in a fresh roma basil tomato and parmesan sauce