GRILLED KING PRAWNS, OCTOPUS, SQUID, MORETON BAY BUGS, SEA SCALLOPS, SALT PEPPER CALAMARI AND MIXED OYSTERS
VEAL SCALLOPINE PAN SAUTEED WITH WHITE WINE, FARMED MUSHROOMS, GORGONZOLLA CHEESE, FINISHED IN KING ISLAND CREAM BRANDY SAUCE
BAY PRAWNS & MORETON BAY BUGS PAN SAUTEED WITH COGNAC FINISHED IN A PINK LOBSTER SAUCE
PAN SAUTEED CHICKEN BREASTS WITH ROASTED CAPSICUMS, SPANISH ONIONS, OLIVES, FINISHED IN ROMA TOMATO BASIL SAUCE
EYE FILLET STEAK GRILLED YOUR CHOICE OF MUSHROOM OR PEPPER SAUCE.
FRESH LINE CAUGHT SNAPPER FILLET GRILLED FINISHED IN LEMON WINE CAPER SAUCE