Starters

Fresh Oysters and King Prawns

Entree

Calamari Fritta
Tender rings of calamari lightly fried or

Short Seafood Pasta
Home made pasta finished with bugs and prawns in a pink lobster sauce or

Misto Mare
Selection of grilled octopus, cuttlefish and king prawns

Main Course

Snapper Lemon Cognac
Fresh snapper grilled and finished in a lemon cognac sauce served with fresh garden salad or

Baby Veal Princess
Milk fed baby veal pan-fried with king prawns, crab medallions and roasted capsicum in a pink lobster sauce or

Chicken Avocado and Prawns
Tender chicken breast with avocado and prawns

Dessert

Tiramisu
Italian Cheese Cake
Tea or Coffee

$65 per guest

Starters

Mixed Breads & Antipasto Misto

Entree

Mixed Oysters of Kilpatrick, Mornay Natural & BBQ Prawns

Main Course

Pollo Avocado & Prawns
Fresh chicken breasts pan fried with king prawns and avocado finished in a King Island cream sauce or

Spaghetti Alla Cozze
Fresh black mussels finished in a seafood Roma tomato sauce or

Veal Mediteranean
Tender escallops of veal pan fried with fresh bugtails and sand scrab finished in a basil tomato sauce or

Dessert

Fruit Platters & Cheese
Tea or Coffee

$65 per guest

Entree

Lobster Soup
Seafood and lobster bisque

Main Course

King Prawns Macadamia
Pan fried with dijon mustard and sweet honey cream sauce

Sea Scallops Monte Carlo
Pan sautéed with white wine and seeded mustard finished in a mild curry and chive sauce

Octopus & Squid
Grilled to perfection served on a mixed mesculin and rocket

Escallops of Veal Salmon & Lobster
Tender baby veal pan fried with smoked salmon, prawns and local bugtails finished in a lobster sauce

Pollo Florentino
Tender chicken breasts pan fried with smoked mushrooms, bay prawns and spinach pink sauce

Snapper Rustico
Fresh snapper fillet served on warm English spinach finished with Spanish onions, roasted capsicums and a rosti sun-dried tomato sauce

Barramundi Avocado Béarnaise

Dessert

Crepes Strawberry and Grand Marnier
Tea or Coffee

$65 per guest