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Bruschetta
Ciabatta bread with roma tomato, basil, extra virgin balsamic drizzle and grana padano cheese
Cold Oysters & Prawn Duo
Sydney rock oysters and local prawns, lime cocktail sauce
Spinach Ricotta Ravioli
Sautéed baby spinach, basil roma tomato ragu
Cognac King Prawns
Mooloolaba king prawns sautéed with white wine, finished in a garlic cognac King Island cream chive
Lemon Dusted Salt & Pepper Calamari
Served on mesclun leaf, lemon dill tartar dressing
Scaloppine Ai Funghi Gorgonzola
Veal scaloppine pan sautéed with field mushrooms, pinot grigio cognac King Island cream sauce
Line Caught Snapper Limone
Fresh line caught snapper fillet pan grilled, finished in a citrus lemon lime butter sauce
Black Angus Eye Fillet Steak 300G
Choice of mushroom or pepper sauce
Lilydale Chicken Alla Sorrento
Lilydale chicken breast fillet pan sautéed with avocado and bay prawns with a chive cream sauce
Risotto Monte Verdi (GF, V)
Arborio rice pan sautéed with spinach, olives, mushrooms, caramelised onions, roma tomato and basil
Nonna’s Tiramisu
Espresso-soaked ladyfingers layered with cocoa and sweet Italian mascarpone
Boozy Berry Pana Cotta
Frangelico, Trippel Sec and Grand Marnier mixed with fresh berries