Bruschetta and Garlic Bread
A classic combination of toasted bruschetta and warm garlic bread, served to share at the center of the table — a warm welcome to your Italian experience.
A traditional antipasto platter featuring thinly sliced prosciutto, rich salami, kalamata olives, and
creamy bocconcini cheese — crafted to awaken your palate.
Scaloppine al Funghi Gorgonzola
Veal scaloppine sautéed with wild mushrooms in a King Island Gorgonzola cream and cognac
sauce.
Pesce al Limone
Fresh fish of the day grilled and finished in a citrus lemon-lime butter sauce.
Eye Fillet Steak
Premium eye fillet served with your choice of mushroom or pepper sauce.
Lilydale Chicken alla Sorrento
Pan-seared Lilydale chicken breast with avocado and bay prawns in a chive cream sauce.
Vegetarian Risotto (GF, V)
Gluten-free Arborio rice with spinach, olives, mushrooms, caramelised onion, roma tomato and
basil.
Pasta alla Lobster
Penne sautéed with Moreton Bay bugs finished in a cognac lobster sauce.